Gastric Banding
Surgery
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Introduction

Laparoscopic Gastric Banding / Bypass Surgery – Information

Laparoscopic gastric banding surgery is usually performed through small incisions in the tummy using a camera. This minimally invasive surgery usually results in less discomfort and time off. During the 60-90 minute procedure, a band, much like a wristwatch, is fastened around the upper stomach to create a small pouch which restricts the amount of food that can be consumed. In addition to the band, an access port, connected by tubing, is placed in the abdomen wall. This port allows for the size of the band to be increased or decreased with saline. The procedure does not involve cutting or stapling of the stomach or intestines, providing the option to reverse the treatment.

Laparoscopic gastric banding surgery was first introduced to Australia in 1994. Since then, it has become the most widely used weight control surgery in the country. In 2008 alone, more than 12,000 laparoscopic gastric banding procedures were performed in Australia.¹

To view a 3-D animation of the laparoscopic gastric banding procedure, click here.

Reference:

Medicare MBS item number 35011.

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